Upcoming Events*

December 12th, 2017: GO FISH. {Miami, Flroida}
Aren’t we lucky to live in a city where fresh fish is abundantly available!! If you are interested in mastering the essential techniques of preparing fish so it can be on the dinner table more frequently and even feel confident serving it to company, this is the class for you! We will explore a variety of approaches and cooking methods.
Menu: Salmon Crudo, Mahi Mahi en Papillote with Potato Purée, Pan Seared Sea bass with Arugula and warm vinaigrette, Lemon Almond Cake
For more information and reservations visit Aragon101's website.

December 14th, 2017: CHRISTMAS. {Miami, Florida}
Join us for our last class of the year! ere' nothing like a bit of holiday cooking to get you into the Christmas spirit. Chef Rafaella will be whipping up all the holidays favorites; the menu to share with family and friends. 
Menu: Tapenade & Grissini, Smoked Salmon Cups, Shrimps with Romesco Sauce, Lamb Pocket Pies, Mont Blanc
For more information and reservations visit Aragon101's website.

TBD: SAUCES 101. THE MOTHER OF ALL COOKING! {Miami, Florida}
Sauces are the foundation for great cooking. Chef Raffaella will lead you through the preparation and techniques of a number of classic and modern variations. Learn to create an essential range of sauces, and emulsions to complement a wide variety of dishes. Remember good cooking isn't about recipes—it's about techniques!!
Menu:  Hollandaise with Asparagus and Eggs, Bechamel with Mac'n Cheese, Tomato Sauce with Meatballs, Chocolate Sauce dipping surprise
For more information and reservations visit Aragon101's website.

 

*Reminder: You can register to the Newsletter to stay up to date!


Past Events

December 5th, 2017: TOASTING & HOSTING! {Miami, Florida}
Menu: Pecorino Romano and Rosemary Cookies, Salmon Rillettes, Falafel, Avocado & Beet Verrines, Chocolate Truffles

November 9th, 2017: TASTE OF BEIRUT. {Miami, Florida}
Menu: Hommos, Baked Kebbeh with Yogurt and Cucumber, Beet Root Salad, Baklava

October 19th, 2017: FRENCH BAKING! {Miami, Florida}
Menu: Mont Blanc, Chocolate Truffles with Orange Salad, Tarte Tatin with Crème Chantilly, Crème Brûlée

October 10th, 2017: HELLO AUTUMN. {Miami, Florida}
Menu: Leek Potato Soup & Crackers, Citrus Braised Chicken with Root Vegetables served with a side of Creamy Polenta, Homemade Ricotta with Blood Orange, Pistachio and Honey

October 5th, 2017: TAPAS. {Miami, Florida}
Menu : Tomato Gazpacho, Patatas bravas, Champinones al Ajillo, Tortillas de Gambas, and Tortas de Aceite y Anis

July 14th, 2017: BASTILLE DAY. {Miami, Florida}
Menu: Frisée Salad with Goat Cheese Pillows, Entrecôte with Boulangère Potato Gratin, Peach Melba

May 11th, 2017THE LEBANESE KITCHEN {Miami, Florida}
Menu: Garlic Labneh, Arugula Oregano Salad, Hummos, Chicken Wings and Aioli, Tabbouleh, Sweet bites of  Mollasses with Tahini and Halva.

March 23rd, 2017: EASTER CLASSICS {Miami, Florida} 
Menu: Ratatouille, Rack of Lamb, Roasted Potatoes, Gluten Free Chocolate Cake

March 14th, 2017: BISTRO CLASSICS {Miami, Florida}
Menu : Aioli, Tapenade et Crudités, Soupe à l’oignon, Crêpes Suzette

February 16th, 2017: A Taste of France {Miami, Florida}
Menu : Poulet à l'Estragon, Purée de pommes de terre, Tarte Tatin and Crème Chantilly.

February 7th, 2017: A Taste of Beirut {Miami, Florida}
Menu: Balila, Roasted Potatoes with Cilantro and Garlic, Fattit Kafta with Tomato Sauce, Yogurt and Toasted Pine Nuts, and Sfouf

January 28th, 2017: Mastering the Classics series > COQ AU VIN {Miami, Florida}
Menu: Leek and potato soup, Coq au Vin and Roasted Pineapple with Caramel Ice Cream

December 20th, 2016: Party Perfect Bites (part 2) {Miami, Florida}
Menu: Kafta Skewers with Labneh, Patatas Bravas, Spicy Goat Cheese Balls, Gazpacho Shots, Crunchy Mushroom Bites

November 19th, 2016: Party Perfect Bites (part 1) {Miami, Florida} 
Menu: Medjool dates with Goat Cheese and Parma Ham, Homemade Ricotta with exquisite toppings, Smoked Salmon Cups, Avocado Verrines and Mango Shrimp Spoons

November 15, 2016: Rafaella's Thanksgiving {Miami, Florida}
Menu : Butterflied Turkey with Gravy,  Potato Purée , Roasted Vegetable Tart and Coffee Walnut Cake

November 5th, 2016: Mastering the Classics series > ART OF SOLE MEUNIERE {Miami, Florida}
Menu: Sole Meunière, Gratin Dauphinois and Chocolate Mousse

September 24th, 2016: Mastering the Classics series > BOUILLABAISSE {Miami, Florida}
Menu: Petits pois a la Francaise, Bouillabaisse and Gateau de Crepes

September 13th, 2016: Essential of  Mediterranean Cooking series > SOUTHERN FRANCE {Miami, Florida}
Menu: Poulet à l’estragon, Mousseline de Pommes de Terre, Tarte Tatin with  Crème Chantilly

August 4th, 2016: Essential of  Mediterranean Cooking series > LEBANON {Miami, Florida}
Menu: Fattoush, Hommos, Kafta Pita Pockets and Baklava

July 29th, 2016: *REPEAT* Essential of  Mediterranean Cooking Series > GREECE {Miami, Florida}
Menu: Greek Salad, Lamb with Artichokes, Spinach Pie and Loukoumades with Honey

July 12th, 2016: Essential of  Mediterranean Cooking Series > GREECE {Miami, Florida}
Menu: Greek Salad, Lamb with Artichokes, Spinach Pie and Loukoumades with Honey

July 9th, 2016: Essential of  Mediterranean Cooking Series > SICILY {Miami, Florida}
Menu: Broccoli Rabe Crostini, Chicken Cacciatore (simplified), Tiramisu, Homemade Limoncello. 

June 16th, 2016: Essential of  Mediterranean Cooking Series > EASTERN SPAIN {Miami, Florida}
Menu: Tomato Gazpacho, Patatas Bravas, Champinones al Ajillo, Gambas con Salsa Romesco and Chorizo en Sidra

April 12th, 2016: A Taste of Beirut, part deux {Miami, Florida}
Menu: Fattoush, Spinach Stew with Rice, Balila (Chickpeas warm appetizer), Sfouf (anise cake). 

March 12th, 2016: Spring Brunch {Miami, Florida}
Menu: Smoked Salmon Cups, Orange Radish Salad, Mini Zucchini & Leek Tartlets and Oven Pancakes. 

February 25th, 2016: Easy Breads {Miami, Florida}
We will show you simple, perfect formulas and techniques to bake classic breads.
Menu: Pain au Lait, Parmesan Crackers, Grissini and Beer Bread. 

February 9th, 2016: Dinner in Provence {Miami, Florida}
Menu: Ratatouille, Poulet à l’estragon, Mousseline de Pommes de Terre, Tarte Tatin with Crème Chantilly  

January 28th, 2016: A Taste of Beirut at Aragon 101 {Miami, Florida}
Menu: Hummus, Tabbouleh, Fattit Kafta (Kafta meatballs with tomato sauce, yogurt, fresh mint, toasted pine nuts and pita bread) and Baklava. 

December 12th, 2015: Gifted Sweets Class at Aragon 101 {Miami, Florida}
This holiday season give your loved ones the sweetest gift – homemade treats. Grab your apron, roll up your sleeves and let’s get baking. We will create and then creatively wrap our delicious treats, including homemade sauces, and cookies. 

November 14th, 2015: Holiday Dessert Class at Aragon 101 {Miami, Florida}
Let the holidays bring out the baker in you! Whether you're planning a big holiday party or a day long open house, a well stocked dessert buffet is always a crowd-pleaser.