Inspiration


Weekly Menu

Lentil Salad

Lentil Salad

Day 1
There is a lot more to salads than raw vegetables and romaine lettuce. This LENTIL SALAD is a vegan and healthy dish that can make a meal with a nice piece of crusty bread, maybe roasted potatoes or even serve as a side for a grilled meat. Options... always work around options ;)

Tuna & White Bean Salad

Tuna & White Bean Salad

Day 2
The TUNA AND WHITE BEAN SALAD is a classical Italian dish. You most probably have the ingredients on hand as dried white beans and canned tuna are pantry staples, the rest is easily found in a Mediterranean kitchen. It is always a crowd pleaser. Don’t worry if you have leftovers as it tastes better the next day.

Berghol Bi Banadoura

Berghol Bi Banadoura

Day 3
BULGUR IN TOMATO BROTH; a simple ingredient list with straight forward directions. It is healthy and comforting at the same time.

Orange Radish Salad

Orange Radish Salad

Day 4
Such a happy sunny healthy combination of flavors! The ORANGE RADISH SALAD main ingredients are simple. The originality is in the dressing: a lemon juice and extra virgin olive oil base with a surprising mix of spices: cumin, paprika and coriander and a hint of orange blossom water. Serve it next to grilled chicken, a sandwich, or enjoy it by itself just because you’re gonna be obsessed with it.

 
Crêpes Suzette

Crêpes Suzette

Dessert of the Week
The CREPES DOUGH recipe is easy to prepare and you can make the crepes in advance. They keep well in the fridge for a few days… Fill them with your favorite jam, or a good chocolate hazelnut spread. You can also prepare some CREPES SUZETTE for a special night. We all deserve to indulge… ;)

Frisée Salad with Goat Cheese Pillows

Frisée Salad with Goat Cheese Pillows

Day 5
FRISEE SALAD WITH GOAT CHEESE PILLOWS; "Frizzy-frisée" lettuce with toasted nuts, goat cheese pillows and a sweet vinaigrette to balance all the flavors. The frisée lettuce texture is lighter and more airy than regular romaine lettuce with bitter edges. I include some honey and extra vinegar in the dressing to balance the greens' bitterness.

Tapenade

Tapenade

Appetizer of the Week
This TAPENADE can make a great appetizer, it keeps well in the fridge for a few days,… You can use it in multiple ways: have a dollop of tapenade over pasta, or with some Feta cheese, hard-boiled eggs, as a homemade pizza topping,…

 
 

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