Foolproof Hard-Boiled Eggs

recipe credits: Rafaella Sargi

Bring a pot of water to a boil.
Add the eggs straight out of the fridge.

USE THE TIMER:
8 minutes for “large” eggs
9 minutes for “extra-large” eggs

Remove the pot from the heat. Drain the water out and let the eggs + pot sit under running cold water for a couple of minutes.
Add ice cubes. A LOT OF ICE CUBES!

Set aside for 10 to 15 minutes… (go make yourself a cup of coffee).

Crack, jump, make music and peel the eggs.
It should be easy and smooth!

Click here for a small Instagram video link to my foolproof method.