Rafaella Sargi 1/11/19 Rafaella Sargi 1/11/19

Clams in White Wine

Rafaella Sargi 9/25/18 Rafaella Sargi 9/25/18

Fassoulia w Riz

rice and beans, the Lebanese way…

Rafaella Sargi 4/9/18 Rafaella Sargi 4/9/18

two is always better than one!

Rafaella Sargi 7/24/17 Rafaella Sargi 7/24/17

Lebanese staple recipe: Green Beans with Olive Oil.

Rafaella Sargi 7/13/16 Rafaella Sargi 7/13/16

Lettuce Free Salad!

Rafaella Sargi 1/31/16 Rafaella Sargi 1/31/16

Traditional Lebanese Salad at war with Fattoush!

Rafaella Sargi 9/15/15 Rafaella Sargi 9/15/15

“It takes some time but it is worth it!”

Rafaella Sargi 5/18/15 Rafaella Sargi 5/18/15

Magical oven transformation; easy technique with endless possibilities. Be hungry. Have fun!

Rafaella Sargi 10/10/14 Rafaella Sargi 10/10/14

It has vibrant appetizing colors and deep rich flavors.

Rafaella Sargi 9/9/14 Rafaella Sargi 9/9/14

Simply deliciously gorgeous!!

Rafaella Sargi 6/30/14 Rafaella Sargi 6/30/14

Childhood memories with a grownup twist.

Rafaella Sargi 2/18/14 Rafaella Sargi 2/18/14

“The secret of a good ratatouille is to cook the vegetables separately so each will taste truly to itself” Joël Robuchon.