rice and beans, the Lebanese way…

two is always better than one!

Lebanese staple recipe: Green Beans with Olive Oil.

Lettuce Free Salad!

Traditional Lebanese Salad at war with Fattoush!

“It takes some time but it is worth it!”

Magical oven transformation; easy technique with endless possibilities. Be hungry. Have fun!

It has vibrant appetizing colors and deep rich flavors.

Simply deliciously gorgeous!! 

Childhood memories with a grownup twist.

“The secret of a good ratatouille is to cook the vegetables separately so each will taste truly to itself” Joël Robuchon.