Coq Au Vin

Rafaella Sargi 1/25/17 Rafaella Sargi 1/25/17

Coq Au Vin

We fight for leftovers :)

Rafaella Sargi 9/15/15 Rafaella Sargi 9/15/15

Chicken Cacciatore

“It takes some time but it is worth it!”

Rafaella Sargi 5/27/15 Rafaella Sargi 5/27/15

Boeuf Bourguignon

Delicious classical French dish: worth every minute!

Rafaella Sargi 4/5/14 Rafaella Sargi 4/5/14

Chicken with Forty One Cloves of Garlic

little preparation, seasoning and that’s it! The oven takes care of the rest.