Viciously seducing purple with a delicious crunchy topping.

little preparation, seasoning and that’s it! The oven takes care of the rest.

Having tasted the “original” tarte Tatin, I can humbly say you that this recipe is as good.

“Nanette, The Kebbeh and I”.

Fruits for salad: what a brilliant idea!

Anise, turmeric and orange blossom water: Whimsical Lebanese Cake.

“The secret of a good ratatouille is to cook the vegetables separately so each will taste truly to itself” Joël Robuchon.

Carrot? "yes please!". Carrot salad? And it’s “NO thank you!” well,... until this recipe came along. 

This soup can be served hot or chilled!

When you don't have time for cookie cutters!

Kids' favorite pasta dish and easy to make: by the time the pasta is cooked the sauce is ready!

Simply divine!