Rafaella Sargi 5/16/14 Rafaella Sargi 5/16/14

Lavender Lemonade

Romantic lavender accents and magical sparkling bubbles. Santé!

Rafaella Sargi 5/13/14 Rafaella Sargi 5/13/14

Polenta with Fontina & Roasted Vegetables

Hearty, cheesy, creamy, colorful and deliciously vegetarian!

Rafaella Sargi 5/12/14 Rafaella Sargi 5/12/14

Best way to save the "unhappy vegetables"...

Rafaella Sargi 4/7/14 Rafaella Sargi 4/7/14

Viciously seducing purple with a delicious crunchy topping.

Rafaella Sargi 4/5/14 Rafaella Sargi 4/5/14

little preparation, seasoning and that’s it! The oven takes care of the rest.

Rafaella Sargi 3/17/14 Rafaella Sargi 3/17/14

Having tasted the “original” tarte Tatin, I can humbly say you that this recipe is as good.

Rafaella Sargi 3/4/14 Rafaella Sargi 3/4/14

“Nanette, The Kebbeh and I”.

Rafaella Sargi 2/20/14 Rafaella Sargi 2/20/14

Fruits for salad: what a brilliant idea!

Rafaella Sargi 2/19/14 Rafaella Sargi 2/19/14

Anise, turmeric and orange blossom water: Whimsical Lebanese Cake.

Rafaella Sargi 2/18/14 Rafaella Sargi 2/18/14

“The secret of a good ratatouille is to cook the vegetables separately so each will taste truly to itself” Joël Robuchon.

Rafaella Sargi 2/16/14 Rafaella Sargi 2/16/14

Carrot? "yes please!". Carrot salad? And it’s “NO thank you!” well,... until this recipe came along.

Rafaella Sargi 1/31/14 Rafaella Sargi 1/31/14

This soup can be served hot or chilled!