Rafaella Sargi 4/5/14 Rafaella Sargi 4/5/14

Chicken with Forty One Cloves of Garlic

little preparation, seasoning and that’s it! The oven takes care of the rest.

Rafaella Sargi 3/4/14 Rafaella Sargi 3/4/14

Kebbeh

“Nanette, The Kebbeh and I”.

Rafaella Sargi 2/20/14 Rafaella Sargi 2/20/14

Fruits for salad: what a brilliant idea!

Rafaella Sargi 2/16/14 Rafaella Sargi 2/16/14

Carrot? "yes please!". Carrot salad? And it’s “NO thank you!” well,... until this recipe came along.

Rafaella Sargi 1/31/14 Rafaella Sargi 1/31/14

This soup can be served hot or chilled!

Rafaella Sargi 12/5/13 Rafaella Sargi 12/5/13

It's hot in Miami. We need cold and refreshing soups!

Rafaella Sargi 11/25/13 Rafaella Sargi 11/25/13

easy tricks to prep in advance and assemble in no-time!

Rafaella Sargi 11/5/13 Rafaella Sargi 11/5/13

This recipe is dear to my heart. I got it from my mother in law.

Rafaella Sargi 8/3/13 Rafaella Sargi 8/3/13

We never settle for mediocrity!