This Frittata is very easy to prepare and while the eggs are slowly cooking you have time to assemble a refreshing salad to go with it. The leeks, herbs and Parmesan cheese give this dish delicious deep flavors and a wonderful consistency without any cream or milk.
When planning my weekly menu, I like to make sure the overall picture is balanced, healthy, includes all the essential food groups, at least two meatless days etc… Then comes Wednesday: The kids have a short day at school (that french school system!) and long after-school activities that don't allow me to spend much time in the kitchen finalizing dinner. I have to think about a recipe that can be easy, fast and fabulous. Wednesday is usually “egg day”; egg based meals answer to that "simple" list of requirements.Read More