I baked these wild blueberry muffins around noon and by dinner time there we all gone! They lasted less than 12 hours so I won’t be able to tell you if they are better in the morning or as an afternoon snack. But muffins are good any time of the day! right??
The dark purple color is viciously seducing but what I love about them is the little crunchy topping that makes them really attractive. Wild blueberries flavor is more intense than the regular ones. Because of the small size of this wild variety their number is higher for the same volume and are generously present in every bite. I used frozen organic wild blueberries and the results were delicious. You can substitute them with regular blueberries of course.Read More