I enjoy preparing tarts a lot. I know; I must have said that multiple times. But it’s true. My legendary love for Tarte Tatin grew even more when I started using this technique for savory applications.
I was at the grocery store shopping with my meticulously written list when I saw the spring onions. They were too pretty not to take them home with me! I had to prepare a dish that will make them shine. Their flavors and colors did not disappoint. I have prepared onion tartes Tatin a few times before that but this “spring onion” version is the absolute best.
The flavors are sweet and the balsamic aromas compliment the sweetness of the onions. The herbs add a needed touch to brighten everything up. I like to use lemon thyme and strong peppery oregano to balance the overall caramelized notes of this dish.Read More