Upcoming Events*
 

September 14th, 2017: TAPAS. {Miami, Florida}
We’re enjoying the last few weeks of Summer with a nod to Spain. Join us as we create flavorful dishes that trigger memories of late dinners on the Mediterranean .This classs will focus on developing light dishes with rich flavors. Learn to make a range of classic and contemporary small plates focused on using seasonal ingredients. Spanish tapas are perfect for sharing and are ideal for entertaining friends.
Menu : Tomato Gazpacho, Patatas bravas, Champinones al Ajillo, Tortillas de Gambas, and Tortas de Aceite y Anis
For more information and reservations visit Aragon101's website.

September 26th, 2017: GO FISH. {Miami, Flroida}
Aren’t we lucky to live in a city where fresh fish is abundantly available!! If you are interested in mastering the essential techniques of preparing fish so it can be on the dinner table more frequently and even feel confident serving it to company, this is the class for you! We will explore a variety of approaches and cooking methods.
Menu: TBD
For more information and reservations visit Aragon101's website.

October 10th, 2017: HELLO AUTUMN. {Miami, Florida}
Indulge in the best of Autumn! With a heap of seasonal vegetables, whole grains, and herbs we're lining up the perfect repertoire for your Fall table.
Menu: TBD
For more information and reservations visit Aragon101's website.

October 19th, 2017: CINNAMON AND SPICE AND EVERYTHING NICE! {Miami, Florida}
Menu: Tarte Tatin, Baklava,... +tbd
For more information and reservations visit Aragon101's website.

November 2nd, 2017: SAUCES 101. THE MOTHER OF ALL COOKING! {Miami, Florida}
Sauces are the foundation for great cooking. Chef Raffaella will lead you through the preparation and techniques of a number of classic and modern variations. Learn to create an essential range of sauces, and emulsions to complement a wide variety of dishes. Remember good cooking isn't about recipes—it's about techniques!!
Menu: TBD
For more information and reservations visit Aragon101's website.

November 9th, 2017: TASTE OF BEIRUT. {Miami, Florida}
One of our favorite classes of the year is back again! Celebrating the vibrant flavors of Lebanon: Pomegranates, pistachios, bulgur wheat and za'tar with chef Rafaella Sargi.
Menu: TBD
For more information and reservations visit Aragon101's website.

November 16th, 2017: RAFAELLA'S THANKSGIVING. {Miami, Florida}
An elegant Thanksgiving feast alla Chef Rafaella – exactly how the pilgrims imagined it!  Learn to "butterfly" your turkey and skip the day-long turkey basting marathon. The butterfly technique is easy, fast and creates a moist turkey with golden crispy skin! Add a magic touch of Mediterranean flavors to your Thanksgiving Feast this year.
Menu: Butterflied Turkey with Gravy,  Potato Purée , Roasted Vegetable Tart and Coffee Walnut Cake
For more information and reservations visit Aragon101's website.

December 5th, 2017: FESTIVE APPETIZERS. {Miami, Florida}
Menu: Gazpacho with Salsa and Shrimps, Avocado Beet Feta Verrines with Zaatar and Pine nuts and Roasted Pineapple & Chantilly Verrine... + TBD
For more information and reservations visit Aragon101's website.

December 14th, 2017: CHRISTMAS. {Miami, Florida}
Menu: TBD
For more information and reservations visit Aragon101's website.

 

*Reminder: You can register to the Newsletter to stay up to date!


Past Events

July 14th, 2017: BASTILLE DAY. {Miami, Florida}
Menu: In honor of Bastille Day we're celebrating with a vibrant Parisian Dinner. You are encouraged to don striped shirts, red scarves, and berets and bring your favorite bottle of Champagne. Vive la liberté!
Menu: Frisée Salad with Goat Cheese Pillows, Entrecôte with Boulangère Potato Gratin, Peach Melba
For more information and reservations visit Aragon101's website.

May 11th, 2017THE LEBANESE KITCHEN {Miami, Florida}
Celebrating the vibrant flavors of Lebanon, Chef Rafaella will bring the rich flavors and classic tastes of the Middle East to our kitchen.
Menu: Garlic Labneh, Arugula Oregano Salad, Hummos, Chicken Wings and Aioli, Tabbouleh, Sweet bites of  Mollasses with Tahini and Halva.
For more information and reservations visit Aragon101's website.

March 23rd, 2017: EASTER CLASSICS {Miami, Florida}
Easter is a wonderful time to get together with family and friends, Chef Rafaella will take the stress out of entertaining with this elegant Spring menu! She will show you the techniques to creating a delicious rack of lamb, which is sure to be a staple on your annual Easter table! 
Menu: Ratatouille, Rack of Lamb, Roasted Potatoes, Gluten Free Chocolate Cake
For more information and reservations visit Aragon101's website.

March 14th, 2017: BISTRO CLASSICS {Miami, Florida}
The quintessential French bistro food is a delicious meal any time of day. Learn the traditional techniques and secrets for creating amazing French flavors.
Menu : Aioli, Tapenade et Crudités, Soupe à l’oignon, Crêpes Suzette
For more information and reservations visit Aragon101's website.

February 16th, 2017: A Taste of France {Miami, Florida}
Why not prolong the Valentines Jubilee with a bit of French cuisine. Chef Rafaella will be teaching the secrete to French cooking techniques and classic Mediterranean flavors. She will show you how to create classics like Chicken & Tarragon and Tarte Tatin. 
Menu : Poulet à l'Estragon, Purée de pommes de terre, Tarte Tatin and Crème Chantilly.
For more information and reservations visit Aragon101's website.

February 7th, 2017: A Taste of Beirut {Miami, Florida}
One of our favorite classes of the year is back again! Celebrating the vibrant flavors of Lebanon.
Menu: Balila, Roasted Potatoes with Cilantro and Garlic, Fattit Kafta with Tomato Sauce, Yogurt and Toasted Pine Nuts, and Sfouf
For more information and reservations visit Aragon101's website.

January 28th, 2017: Mastering the Classics series > COQ AU VIN {Miami, Florida}
Menu: Leek and potato soup, Coq au Vin and Roasted Pineapple with Caramel Ice Cream
For more information and reservations visit Aragon101's website.

December 20th, 2016: Party Perfect Bites (part 2) {Miami, Florida}
Come get inspired with great new ideas for fresh little party bites. Chef Rafaela will teach how to create hors d’oeuvres that are as inventive and beautiful as they are delicious. So send out the invitations, restock the bar and come refresh your hors d’oeuvres repertoire....T'is the season to party!!
Menu: Kafta Skewers with Labneh, Patatas Bravas, Spicy Goat Cheese Balls, Gazpacho Shots, Crunchy Mushroom Bites

November 19th, 2016: Party Perfect Bites (part 1) {Miami, Florida}
Come get inspired with great new ideas for fresh little party bites. Chef Rafaela will teach how to create hors d’oeuvres that are as inventive and beautiful as they are delicious. So send out the invitations, restock the bar and come refresh your hors d’oeuvres repertoire....T'is the season to party!! 
Menu: Medjool dates with Goat Cheese and Parma Ham, Homemade Ricotta with exquisite toppings, Smoked Salmon Cups, Avocado Verrines and Mango Shrimp Spoons

November 15, 2016: Rafaella's Thanksgiving {Miami, Florida}
Keep it simple this holiday season with Rafaella's elegantly paired down Thanksgiving Feast. With a bit of technique and touch a of Mediterranean flavors Rafaella will show you that entertaining can be just as tasty as it is easy. Learn to "butterfly" your turkey and skip the day-long turkey basting marathon. The butterfly technique is easy, fast and creates a moist turkey with golden crispy skin!
Menu : Butterflied Turkey with Gravy,  Potato Purée , Roasted Vegetable Tart and Coffee Walnut Cake

November 5th, 2016: Mastering the Classics series > ART OF SOLE MEUNIERE {Miami, Florida}
Menu: Sole Meunière, Gratin Dauphinois and Chocolate Mousse

September 24th, 2016: Mastering the Classics series > BOUILLABAISSE {Miami, Florida}
Menu: Petits pois a la Francaise, Bouillabaisse and Gateau de Crepes

September 13th, 2016: Essential of  Mediterranean Cooking series > SOUTHERN FRANCE {Miami, Florida}
Menu: Poulet à l’estragon, Mousseline de Pommes de Terre, Tarte Tatin with  Crème Chantilly

August 4th, 2016: Essential of  Mediterranean Cooking series > LEBANON {Miami, Florida}
Menu: Fattoush, Hommos, Kafta Pita Pockets and Baklava

July 29th, 2016: *REPEAT* Essential of  Mediterranean Cooking Series > GREECE {Miami, Florida}
Menu: Greek Salad, Lamb with Artichokes, Spinach Pie and Loukoumades with Honey

July 12th, 2016: Essential of  Mediterranean Cooking Series > GREECE {Miami, Florida}
Menu: Greek Salad, Lamb with Artichokes, Spinach Pie and Loukoumades with Honey

July 9th, 2016: Essential of  Mediterranean Cooking Series > SICILY {Miami, Florida}
Menu: Broccoli Rabe Crostini, Chicken Cacciatore (simplified), Tiramisu, Homemade Limoncello. 

June 16th, 2016: Essential of  Mediterranean Cooking Series > EASTERN SPAIN {Miami, Florida}
Menu: Tomato Gazpacho, Patatas Bravas, Champinones al Ajillo, Gambas con Salsa Romesco and Chorizo en Sidra

April 12th, 2016: A Taste of Beirut, part deux {Miami, Florida}
Definitely one of our most favorite class this winter is back again... Hint: Pomegranates, pistachios, bulgur wheat and za’tar!! Enjoy the vibrant flavors of the Middle East. Menu: Fattoush, Stuffed zucchini and eggplants with rice OR Spinach Stew with Rice, Balila (Chickpeas warm appetizer), Sfouf (anise cake). 

March 12th, 2016: Spring Brunch {Miami, Florida}
Good Morning Sunshine! Come inaugurate the official start of Spring with an elegant little brunch! There are few meals as enjoyable as a delicious, decadent weekend brunch. Learn how to create a spread of savory treats that will amaze your your AM guests. Menu: Smoked Salmon Cups, Orange Radish Salad, Mini Zucchini & Leek Tartlets and Oven Pancakes. 

February 25th, 2016: Easy Breads {Miami, Florida}
We will show you simple, perfect formulas and techniques to bake classic breads.
Menu: Pain au Lait, Parmesan Crackers, Grissini and Beer Bread. 

February 9th, 2016: Dinner in Provence {Miami, Florida}
Indulge in a French Country Supper and learn essential techniques to make simple and aromatic dishes that burst with flavor. Menu: Ratatouille, Poulet à l’estragon, Mousseline de Pommes de Terre, Tarte Tatin with Crème Chantilly  

January 28th, 2016: A Taste of Beirut at Aragon 101 {Miami, Florida}
Menu: Hummus, Tabbouleh, Fattit Kafta (Kafta meatballs with tomato sauce, yogurt, fresh mint, toasted pine nuts and pita bread) and Baklava. 

December 12th, 2015: Gifted Sweets Class at Aragon 101 {Miami, Florida}
This holiday season give your loved ones the sweetest gift – homemade treats. Grab your apron, roll up your sleeves and let’s get baking. We will create and then creatively wrap our delicious treats, including homemade sauces, and cookies. 

November 14th, 2015: Holiday Dessert Class at Aragon 101 {Miami, Florida}
Let the holidays bring out the baker in you! Whether you're planning a big holiday party or a day long open house, a well stocked dessert buffet is always a crowd-pleaser.