After last year's Halloween Spooky Meringues tremendous success I had no other option than making them again, with a little twist! This time, I played with the meringue mixture itself, trying to create faces, shapes and ghosts expressions while piping. I also added a hint of black food coloring in the meringue preparation before shaping them. It resulted in "waves" that gave another dimension to my sweet spooky creations. The decoration (for the eyes and mouth) is made using edible ink.