“The secret of a good ratatouille is to cook the vegetables separately so each will taste truly to itself” Joël Robuchon.
Welcome to this website where my French accent, Lebanese blood and Mediterranean appetite guide a bubbly kitchen in the heart of Miami, Florida.
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“The secret of a good ratatouille is to cook the vegetables separately so each will taste truly to itself” Joël Robuchon.
Kids' favorite pasta dish and easy to make: by the time the pasta is cooked the sauce is ready!